Cannoli Parfaits

1. Using an electric mixer, combine ricotta, lemon, vanilla, almond and sweetener. Mix until fluffy and forming peaks.

2. Place about 5 spoonfuls of cannoli cream in the bottom of four small-medium size glasses.

3. Add about 3 tablespoons of pistachios.

4. Add a second layer of cannoli cream by adding another 3-4 spoonfuls.

5. Top with about 2 tablespoons of chocolate chips.

6. Chill up to 1 hour.